基于数据挖掘的古方药酒原料与功效研究
Research on Crude Drug and Function of Ancient Prescription Medicinal Liquor Based on Data Mining
DOI: 10.12677/hjfns.2024.134044, PDF,   
作者: 张学芸, 俞彤瑶, 夏 明*:浙江中医药大学药学院,浙江 杭州;金俊谷:温州医科大学公共卫生与管理学院,浙江 温州
关键词: 药酒古方数据挖掘聚类分析Medicinal Liquor Ancient Prescription Data Mining Cluster Analysis
摘要: 古方药酒是传统药食同源文化的组成部分,是劳动人民与疾病斗争中积累的宝贵财富。为全面梳理中医古籍中有关药酒的研究,本文以古籍中收录的290个药酒成方为数据源,通过建立单数据库、聚类分析、关联规则分析等方法,研究古代药酒的原料与功效之间的关系。结果表明:药酒原料来源丰富,植物性原料占绝对优势,总体原料产地多居于西南;由于多种因素的影响,原料的功效难以确认;古方药酒主要的功效是防治风湿痹病。数据挖掘技术可以在大量的药酒古方中寻找配伍规律,开发利用更多具有潜在药用价值的酒方,为古方药酒的继承与创新提供依据。
Abstract: Medicinal liquor is an integral part of the traditional medicine and food homologous culture, and it is a valuable asset accumulated by the laboring people in their struggle against diseases. In order to overview the research on medicinal liquor in ancient Chinese medical books, this paper takes 290 medicinal liquor prescriptions contained in the ancient books as the data source and studies the relationship between the raw materials and efficacy of ancient medicinal liquor by establishing a single database, cluster analysis, and association rule analysis, among other methods. It was shown that the source of medicinal liquor raw materials was rich, with plant raw materials being dominant and the overall raw material origin mostly being in the Southwest. The efficacy of the raw materials is difficult to confirm due to multiple factors. The main effect of ancient medicinal liquor is to prevent and treat rheumatism. Data mining technology can find compatibility rules in a large number of ancient prescriptions for medicinal liquor, develop and utilize more liquor prescriptions with potential medicinal value, and provide a basis for the inheritance and innovation of ancient prescriptions for medicinal liquor.
文章引用:张学芸, 俞彤瑶, 金俊谷, 夏明. 基于数据挖掘的古方药酒原料与功效研究[J]. 食品与营养科学, 2024, 13(4): 349-358. https://doi.org/10.12677/hjfns.2024.134044

参考文献

[1] 陈熠. 中国药酒的起源和发展[J]. 江西中医药, 1994, 25(2): 48-49.
[2] 罗兴洪. 药酒的历史沿革与发展现状[J]. 中国食品药品监管, 2018(5): 73-80.
[3] 冉懋雄. 论我国西部地区中药、民族药产业化建设与可持续发展[J]. 中国现代中药, 2010, 12(1): 15-18.
[4] 僧海霞. 唐宋时期敦煌药酒文化透视——基于药用酒状况的敦煌文书考察[J]. 甘肃社会科学, 2009(4): 207-209.
[5] 国家药典委员会. 中华人民共和国药典[M]. 北京: 中国医药科技出版社, 2015.
[6] 刘永胜. 中医治疗风湿痹症的研究进展[J]. 中国城乡企业卫生, 2020, 35(12): 56-58.
[7] 白花蛇——搜风之王[J]. 中国中医药现代远程教育, 2013, 11(17): 126.
[8] 王芳. 温热药临床作用探微[J]. 浙江中医药大学学报, 2008, 32(1): 109.
[9] 十神汤[J]. 开卷有益(求医问药), 2002(2): 1.
[10] 宋亚伟. 大秦艽汤临床应用进展[J]. 内蒙古中医药, 2022, 41(3): 152-154.
[11] 侯争. 千古名方——虎骨酒[J]. 开卷有益(求医问药), 2012(6): 44-45.
[12] 何利黎. 风药防风、羌活增效活血化瘀干预肝纤维化大鼠的实验研究[D]: [硕士学位论文]. 四川: 成都中医药大学, 2014.
[13] 药酒[J]. 风湿病与关节炎, 2013, 2(8): 75-80.