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绣球菌–枸杞复合饮料的研制
Preparation of Complex Beverage of Sparassis crispa and Lycium chinense Miller

宁文豪, 贾 丰    科研立项经费支持

农业科学Vol.13 No.12, 全文下载: PDF HTML XML DOI:10.12677/HJAS.2023.1312159, December 27 2023

绣球菌蛋白涂膜保鲜剂的研制
Preparation of Coating Preservative Made by Sparassis crispa Protein

马腾飞, 贾 丰    科研立项经费支持

食品与营养科学Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2024.131006, February 5 2024

不同食药用菌氨基酸组成的化学计量学分析
Chemometrics Analysis of Amino Acids of Different Edible and Medicinal Mushrooms

于士军, 李向东, 王 伟, 柴新义, 袁佳雯, 王维坤    科研立项经费支持

食品与营养科学Vol.9 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2020.92019, April 17 2020

饲料中添加酵母、酵母RNA、β-葡聚糖和酵母RNA + β-葡聚糖对吉富罗非鱼幼鱼生长和免疫性能的影响
Effects of Dietary Yeast, Yeast RNA, β-Glucan, Yeast Rna and β-Glucan on Growth and Immune Performance of Juvenile Tilapia (Oreochromis niloticud)

高桂平, 彭 淇, 冯 健    科研立项经费支持

水产研究Vol.5 No.1, 全文下载: PDF HTML XML DOI:10.12677/OJFR.2018.51002, March 28 2018

不同剂量燕麦β-葡聚糖对老年大鼠空腹血糖和糖耐量的影响
Effects of Different Doses of Oats β-Glucan on Fasting Blood Glucose and Glucose Tolerance in Aged Rats

梁明俐, 缪艳萍, 黎钰兰, 莫小丽, 卢 培, 周立红    科研立项经费支持

食品与营养科学Vol.12 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2023.123025, August 8 2023

水溶性肥料营养流失问题及新型增效剂研发前景探讨
Discussion on the Problem of Nutrient Loss of Water-Soluble Fertilizers and the Prospects of Research and Development of New Synergists

张蓝芮   

农业科学Vol.12 No.7, 全文下载: PDF HTML XML DOI:10.12677/HJAS.2022.127082, July 22 2022