N. Yoshioka, K. Ichihashi. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chro- matography using a short column with photodiode array detec- tion. Talanta, 2008, 74(5): 1408-1413.

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Determination of Ten Kinds of Distyrene Styrene Fluorescent Whitening Agents in Flour and Starch by Reverse Phase High Performance Liquid Chromatography with Fluorescence Detector

刘 燕, 李俊超, 乔青青, 卫润鑫, 薄尤优, 王 昇, 陈莎莎    科研立项经费支持

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Progress on the Determination Methods of Carbamate Pesticides Residue in Food and Traditional Chinese Medicinal Materials

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分析化学进展Vol.6 No.3, 全文下载: PDF HTML XML DOI:10.12677/AAC.2016.63010, August 25 2016

高效液相色谱法测定四种植物多糖中单糖方法的建立
Determination of Monosaccharides in Four Plant Polysaccharides by High Performance Liquid Chromatography

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生物过程Vol.14 No.3, 全文下载: PDF XML DOI:10.12677/bp.2024.143019, September 18 2024

复杂食品基质中黄曲霉毒素B1测定方法改进优化
Improvement and Optimization of Methods for the Determination of Aflatoxin B1 in Complex Food Matrices

项睿洁, 黄 南, 陈晓雅, 唐钰娜, 陆梅阳, 李林峰, 吕慕蓉, 王 静   

食品与营养科学Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2024.131007, February 6 2024

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Technical Study on the Detection of Astaxanthin in Haematococcus by High Performance Liquid Chromatography

赵小林, 刘秋平, 赵秀琳, 庞黎明, 张思静, 牛之瑞, 王亚琴, 马雪涛, 谭建林   

食品与营养科学Vol.13 No.2, 全文下载: PDF HTML XML DOI:10.12677/hjfns.2024.132023, May 13 2024

HPLC测定不同产地山茶油中阿魏酸和没食子酸含量
Determination of Ferulic Acid and Gallic Acid in Camellia Oil from Different Regions by HPLC

盛颖霏   

食品与营养科学Vol.14 No.1, 全文下载: PDF XML DOI:10.12677/hjfns.2025.141002, January 3 2025