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● 王健, 李锦, 郭俊华等. HPLC测定退热颗粒中连翘酯苷含量[J]. 中国中药杂志, 2007, 32(9): 860.
● 张树军, 张军锋, 王金兰. 紫丁香树皮的化学成分研究[J]. 中草药, 2006, 37(11): 1624-1626.
● 李丽, 刘春明, 刘志强等. 肉苁蓉中苯乙醇苷类化合物的分离提取及电喷雾质谱研究[J]. 质谱学报, 2006, 27(4): 232- 236.
● 陈双, 罗涛, 徐岩等. 我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响[J]. 中国酿造, 2009, 28(4): 23-26.
● T. Luo, W. Fan and Y. Xu. Characterization of volatile and semi-volatile compoun...
● K. Fukuda, et al. Breeding of brewing yeast producing a large amount of β-phenyl...
● L. P. Somogyi. The flavour and fragrance industry: Serving a global market. Chem...
● S. Atsumi, T. Hanai and J. C. Liao. Non-fermentative pathways for synthesis of b...
● W. Bluemke. Enhanced production of natural aroma compounds through process-integ...
● 关昂, 王航, 孟春等. 原位转移技术用于酵母合成2-苯乙醇[J]. 过程工程学报, 2009, 9(1): 128-132.
● R. G. Berger. Aroma biotechnology. Berlin: Springer, 1995.
● A. Klingenberg, H. Hanssen. Enhanced production of volatile flavour compounds fr...
● M. Sendovski, N. Nir and A. Fishman. Bioproduction of 2-phenylethanol in a bipha...
● F. Gao, A. J. Daugulis. Bioproduction of the aroma compound 2- phenylethanol in ...
● M. M. Etschmann, J. Schrader. An aqueous-organic two-phase bioprocess for effici...
● M. Etschmann. Medium optimization for the production of the aroma compound 2-phe...
● M. Etschmann, D. Sell and J. Schrader. Screening of yeasts for the production of...
● D. Stark, et al. Extractive bioconversion of 2-phenylethanol from L-phenylalanin...
● 梅建凤, 陈虹, 王鸿等. 水/有机溶剂两相体系中生物转化合成2-苯乙醇[J]. 化学反应工程与工艺, 2009, 25(1): 69-73.
● 刘国, 陆军, 张伟国. 两相体系中菌体转化法制备2-苯乙醇的研究[J]. 生物技术, 2009, 19(3): 67-70.
● C. Fabre, et al. Extraction of 2-phenylethyl alcohol: By techniques such as adso...
● 崔志峰, 车智博, 杨霄等. 2-苯乙醇耐受性高产酵母菌株的选育[J]. 浙江工业大学学报, 2008, 36(4): 427-430.
● A. Freeman, J. M. Woodley and M. D. Lilly. In situ product removal as a tool for...
● D. Stark, et al. Novel type of in situ extraction: Use of solvent containing mic...
● D. Stark, et al. Extractive bioconversion of 2-phenylethanol from L-phenylalanin...
● R. Seward, et al. The effects of ethanol, hexan-1-ol, and 2-phenylethanol on cid...
● E. Albertazzi, et al. Biogeneration of 2-phenylethanol and 2-phenyl- ethylacetat...
● D. Stark, et al. Inhibition aspects of the bioconversion of-phenyl- alanine to 2...
● D. Wilkie, N. Maroudas. Induction of cytoplasmic respiratory deficiency in yeast...
● C. E. Fabre, J. S. Condoret and A. Marty. Extractive fermentation of aroma with ...

● 王健, 李锦, 郭俊华等. HPLC测定退热颗粒中连翘酯苷含量[J]. 中国中药杂志, 2007, 32(9): 860.

● 张树军, 张军锋, 王金兰. 紫丁香树皮的化学成分研究[J]. 中草药, 2006, 37(11): 1624-1626.

● 李丽, 刘春明, 刘志强等. 肉苁蓉中苯乙醇苷类化合物的分离提取及电喷雾质谱研究[J]. 质谱学报, 2006, 27(4): 232- 236.

● 陈双, 罗涛, 徐岩等. 我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响[J]. 中国酿造, 2009, 28(4): 23-26.

● T. Luo, W. Fan and Y. Xu. Characterization of volatile and semi-volatile compoun...

● K. Fukuda, et al. Breeding of brewing yeast producing a large amount of β-phenyl...

● L. P. Somogyi. The flavour and fragrance industry: Serving a global market. Chem...

● S. Atsumi, T. Hanai and J. C. Liao. Non-fermentative pathways for synthesis of b...

● W. Bluemke. Enhanced production of natural aroma compounds through process-integ...

● 关昂, 王航, 孟春等. 原位转移技术用于酵母合成2-苯乙醇[J]. 过程工程学报, 2009, 9(1): 128-132.

● R. G. Berger. Aroma biotechnology. Berlin: Springer, 1995.

● A. Klingenberg, H. Hanssen. Enhanced production of volatile flavour compounds fr...