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● D. Vollbrecht, F. Radler. Formation of higher alcohols by amino acid deficient m...
● F. Ehrlich. Uber die bedingungen der fuselolbildung und uber ihren zusammenhang ...
● P. S. J. Cheetham. The use of biotransformations for the production of flavors a...
● J. Schrader. Microbial flavour production. Flavours and Fra- grances, 2007: 507-...
● U. Krings, R. Berger. Biotechnological production of flavors and fragrances. App...
● D. V. Banthorpe, et al. Accumulation of 2-phenylethanol by callus derived from l...
● 梅建凤. 利用酵母细胞生物转化法合成天然2-苯乙醇的研究[D]. 浙江大学, 2009.
● 刘兆荣, 刘宗歧. β-苯乙醇的合成方法与提纯[J]. 北京化工, 1993, 23(3): 33-38.
● 李刚, 朱文斌, 牛飞等. 肉苁蓉苯乙醇苷对大鼠精子体外氧化损伤的保护作用研究[J]. 时珍国医国药, 2010, 21(9): 2205- 2207.
● 靖会, 佐建锋, 李教社. 苯乙醇苷类化合物的药理研究进展[J]. 时珍国医国药, 2006, 17(3): 440-441.
● D. Tieman, et al. Tomato aromatic amino acid decarboxylases participate in synth...
● M. Sakai, et al. Production of 2-phenylethanol in roses as the dominant floral s...
● E. K. Mo, C. K. Sung. Phenylethyl alcohol (PEA) application slows fungal growth ...
● S. Fraud, et al. Aromatic alcohols and their effect on Gram- negative bacteria, ...
● M. Sasser. Inhibition by antibacterial compounds of the hypersensitive reaction ...
● S. Silver, L. Wendt. Mechanism of action of phenethyl alcohol: Breakdown of the ...
● G. Berrah, W. A. Konetzka. Selective and reversible inhibition of the synthesis ...
● Z. Yang, et al. Elucidation of the biochemical pathway of 2-phenylethanol from s...
● J. Y. Hwang, et al. Simultaneous synthesis of 2-phenylethanol and L-homophenylal...
● 2008年1月世界香料精油类产品市场报告[J]. 国内外香化信息, 2008, 23(2): 1-3.
● I. Kirm, et al. Hydrogenation of styrene oxide in the presence of supported plat...
● P. Bedoukian. Phenylethyl alcohol. Perfumery and flavoring synthetics. Wheaton: ...
● K. Yamaguchi, K. Ebitani and K. Kaneda. Hydrotalcite-cata- lyzed epoxidation of ...
● J. Schrader, et al. Applied biocatalysis for the synthesis of natural flavour co...
● US Food and Drug Administration. 2001 in Code of Federal Regulations 21CFR101.22...
● G. S. Clark. Phenethyl alcohol. Perfum Flavor, 1990, 15: 37-44.
● C. E. Fabre, P. J. Blanc and G. Goma. Production of 2-phenyl- ethyl alcohol by K...
● K. Rusanov, et al. Microsatellite analysis of Rosa damascena Mill. Accessions re...
● 杨晓, 陈芳, 李景明. 植物中2-苯乙醇的合成研究进展[J]. 园艺学报, 2010, 37: 1690-1694.
● M. M. Etschmann, et al. Biotechnological production of 2-phenyl- ethanol. Applie...

● D. Vollbrecht, F. Radler. Formation of higher alcohols by amino acid deficient m...

● F. Ehrlich. Uber die bedingungen der fuselolbildung und uber ihren zusammenhang ...

● P. S. J. Cheetham. The use of biotransformations for the production of flavors a...

● J. Schrader. Microbial flavour production. Flavours and Fra- grances, 2007: 507-...

● U. Krings, R. Berger. Biotechnological production of flavors and fragrances. App...

● D. V. Banthorpe, et al. Accumulation of 2-phenylethanol by callus derived from l...

● 梅建凤. 利用酵母细胞生物转化法合成天然2-苯乙醇的研究[D]. 浙江大学, 2009.

● 刘兆荣, 刘宗歧. β-苯乙醇的合成方法与提纯[J]. 北京化工, 1993, 23(3): 33-38.

● 李刚, 朱文斌, 牛飞等. 肉苁蓉苯乙醇苷对大鼠精子体外氧化损伤的保护作用研究[J]. 时珍国医国药, 2010, 21(9): 2205- 2207.

● 靖会, 佐建锋, 李教社. 苯乙醇苷类化合物的药理研究进展[J]. 时珍国医国药, 2006, 17(3): 440-441.

● D. Tieman, et al. Tomato aromatic amino acid decarboxylases participate in synth...

● M. Sakai, et al. Production of 2-phenylethanol in roses as the dominant floral s...