基于用户体验的机器人无人餐厅服务设计——以海底捞智慧餐厅为例Robotic Unmanned Restaurant Service Design Based on User Experience—Taking Haidilao Smart Restaurant as an Example
李 艳, 李 宁
设计Vol.9 No.6, 全文下载: PDF XML DOI:10.12677/design.2024.96843, December 31 2024
丝路文化在主题餐厅设计中的应用研究Research on the Application of Silk Road Culture in Theme Restaurant Design
马逸华
艺术研究快报Vol.14 No.2, 全文下载: PDF XML DOI:10.12677/arl.2025.142023, May 12 2025
浅谈县区学校餐厅食品卫生安全问题Studying on the Hygiene and Safety of Food in School Restaurant of County
江 灏, 李 敬
食品与营养科学Vol.6 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2017.62012, May 26 2017
整体性治理视角下县域老年助餐服务碎片化困境及实现路径——以浙江省T县为例The Fragmentation Dilemma and Realization Path of Senior Meal Service in County-Level Areas from an Integrated Governance Perspective—Taking T County in Zhejiang Province as an Example
陶冰雨, 陈 珂, 林晨曦, 王维悦
社会科学前沿Vol.14 No.1, 全文下载: PDF XML DOI:10.12677/ass.2025.141053, January 26 2025
慈善基础设施的功能与类型：分析框架与多案例比较Functions and Types of Philanthropy Infrastructure: Analysis Framework and Multi Case Comparative Study
崔以为
社会科学前沿Vol.13 No.4, 全文下载: PDF DOI:10.12677/ass.2024.134341, April 30 2024
不同调节聚焦下大学生志愿服务绩效提升策略研究Under Different Adjustment Focuses Research on Strategies of Improving College Students’ Volunteer Service Performance
罗 茜, 李 玲, 顾天宇, 朱 強 科研立项经费支持
社会科学前沿Vol.12 No.4, 全文下载: PDF HTML XML DOI:10.12677/ASS.2023.124261, April 25 2023