|
[1]
|
He, X., Wang, N., Teng, X., Wang, N., Xie, Z., Dong, Y., et al. (2024) Dendrobium officinale Flowers’ Topical Extracts Improve Skin Oxidative Stress and Aging. Journal of Cosmetic Dermatology, 23, 1891-1904. [Google Scholar] [CrossRef] [PubMed]
|
|
[2]
|
Sun, S., Deng, P., Peng, C., Ji, H., Mao, L. and Peng, L. (2022) Extraction, Structure and Immunoregulatory Activity of Low Molecular Weight Polysaccharide from Dendrobium officinale. Polymers, 14, Article 2899. [Google Scholar] [CrossRef] [PubMed]
|
|
[3]
|
胡秦佳宝, 朱亚雄. 铁皮石斛加工制品研究现状[J]. 保鲜与加工, 2019, 19(1): 159-164.
|
|
[4]
|
Zhou, J.Y., Sun, M.Y., Deng, J.L., et al. (2019) Effects of Species, Drying and Storage Methods on the Amino Acid Content of Dendrobium officinale Flowers. Food Science and Technology, 44, 88-93.
|
|
[5]
|
张珍林, 韩邦兴, 刘莉彬, 等. ICP-OES测定铁皮石斛干花中多种元素[J]. 中国野生植物资源, 2020, 39(1): 4-8.
|
|
[6]
|
Lv, S.H., Xu, M., Zhang, X.F., et al. (2016) Analysis of Polysaccharide, Leachate and Amino Acid Mass Fractions of Dendrobium officinale Flowers from Different Hybrid Family Lines. Journal of Zhejiang A&F University, 33, 749-755.
|
|
[7]
|
霍昕, 周建华, 杨迺嘉, 等. 铁皮石斛花挥发性成分研究[J]. 中华中医药杂志, 2008, 23(8): 735-737.
|
|
[8]
|
曹雪原, 唐雅楠, 姜秀梅, 等. 铁皮石斛不同部位多糖含量及其抗氧化活性研究[J]. 食品与药品, 2018, 20(3): 227-230.
|
|
[9]
|
Liang, K.L., Fang, P., Shi, Q.Q., et al. (2018) Antihypertensive Effect and Mechanism of Dendrobium officinale Flowers on High Blood Pressure Rats Induced by High Glucose and High Fat Compound Alcohol. China Journal of Chinese Materia Medica, 43, 147-153.
|
|
[10]
|
Li, L., Lei, S., Li, B., Zhou, F., Chen, Y., Su, J., et al. (2020) Dendrobium Officinalis Flower Improves Learning and Reduces Memory Impairment by Mediating Antioxidant Effect and Balancing the Release of Neurotransmitters in Senescent Rats. Combinatorial Chemistry & High Throughput Screening, 23, 402-410. [Google Scholar] [CrossRef] [PubMed]
|
|
[11]
|
雷珊珊, 吕圭源, 金泽武, 等. 铁皮石斛花提取物对甲亢型阴虚小鼠的影响[J]. 中国中药杂志, 2015, 40(9): 1793-1797.
|
|
[12]
|
Zhang, W., Liu, X., Sun, X., Han, R., Yu, N., Liang, J., et al. (2022) Comparison of the Antioxidant Activities and Polysaccharide Characterization of Fresh and Dry Dendrobium officinale Kimura Et Migo. Molecules, 27, Article 6654. [Google Scholar] [CrossRef] [PubMed]
|
|
[13]
|
Wei, W., Li, Z., Zhu, T., Fung, H., Wong, T., Wen, X., et al. (2017) Anti-Fatigue Effects of the Unique Polysaccharide Marker of Dendrobium officinale on BALB/c Mice. Molecules, 22, Article 155. [Google Scholar] [CrossRef] [PubMed]
|
|
[14]
|
林彦, 段涵怡, 叶敬榕, 等. 微波辅助热水浸提黄芩茎叶多糖的工艺优化[J]. 饲料工业, 2024, 45(10): 106-112.
|
|
[15]
|
So, S.H., Lee, J.H., Kim, H.W., Rhee, H.I. and Lee, D.C. (2023) Anti-Inflammatory Effect of Pepper Extract with High Polyamine Levels; Inhibition of ERK/MAPK Pathway in Mice. Food Science and Biotechnology, 33, 677-687. [Google Scholar] [CrossRef] [PubMed]
|
|
[16]
|
于纯淼, 廖贤, 陈小倩, 等. 复合酶法提取诺丽多糖的工艺优化及其体外抗氧化活性[J]. 食品研究与开发, 2025, 46(3): 142-151.
|
|
[17]
|
陈蕾, 郑甜甜, 朱贺宇, 等. 响应面法优化超声辅助提取姬菇多糖及其体外抗氧化性[J]. 中国食品添加剂, 2024, 35(1): 143-149.
|
|
[18]
|
向丽. 复合酶提取桔梗多糖及其抗氧化活性研究[D]: [硕士学位论文]. 绵阳: 西南科技大学, 2021.
|