饲粮发酵对仔猪生长性能的影响
Effect of Feed Fermentation on the Growth Performance of Piglets
DOI: 10.12677/hjfns.2025.145074, PDF,    科研立项经费支持
作者: 孙厚伟*, 张 浩, 朱晓东#：枣庄黑盖猪养殖有限公司，山东 滕州；山东福藤食品有限公司，山东 滕州
关键词: 猪；发酵饲粮；生长性能；Piglets； Feed Fermentation； Growth Performance
摘要: 试验旨在研究发酵饲粮对仔猪生长性能的影响。选取平均体重为6.67 ± 0.18 kg的28日龄健康鲁南白猪仔猪64头，随机分为2组，每组32头，每组4个重复。对照组饲喂玉米–豆粕型饲粮，试验组发酵处理的玉米–豆粕型饲粮。结果表明：植物乳杆菌发酵饲粮可显著提高仔猪的生长性能，日增重提高12.20% (P < 0.05)，腹泻率显著降低54.15% (P < 0.05)。由此可见，仔猪饲粮益生菌发酵处理有助于提高其生长性能。
Abstract: This experiment aims to investigate the effect of fermented feed on the growth performance of piglets. 64 healthy Lunan white pig piglets (28-day-old) with an average weight of 6.67 ± 0.18 kg were selected and randomly divided into 2 groups, with 32 piglets in each group and 4 replicates in each group. The control group was fed with corn soybean meal feed, while the experimental group was fed with fermented corn soybean meal feed. The results showed that: The fermented feed can significantly improve the growth performance of piglets, with a 12.20% increase in daily weight gain (P < 0.05) and a significant decrease in diarrhea rate by 54.15% (P < 0.05). It can be seen that the fermentation treatment of probiotics in piglet feed helps to improve its growth performance.
文章引用：孙厚伟, 张浩, 朱晓东. 饲粮发酵对仔猪生长性能的影响[J]. 食品与营养科学, 2025, 14(5): 679-683. https://doi.org/10.12677/hjfns.2025.145074

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