红托竹荪大田及林下高效栽培技术研究

Research on Efficient Cultivation Technology of Dictyophora rubrovolvata in the Field and Understory

摘要: 红托竹荪属美味清香型食用菌，深受消费者喜爱。栽培技术虽然不断改进，但生产过程中栽培技术参差不齐，减产绝收现象仍然存在。笔者结合红托竹荪栽培实践，从栽培季节、栽培场地、搭建大棚、菌种选择、大田及林下栽培、日常管护等方面对栽培技术开展研究，为红托竹荪产业持续发展提供助力。

Abstract: Dictyophora rubrovolvata is a delicious and fragrant edible mushroom, and are deeply loved by consumers. Although the cultivation technology has been continuously improved, the cultivation technology in the production process is uneven, and the phenomenon of reduced production and no harvest still exists. Combined with the cultivation practice of Dictyophora rubrovolvata, the author conducts research on cultivation technology from the aspects of cultivation season, cultivation site, construction of greenhouses, selection of strains, field and understory cultivation, and daily management and protection, so as to provide assistance for the sustainable development of Dictyophora rubrovolvata industry.