自组装工艺在药食同源功能食品中的应用
Applications of Self-Assembly Processing in Functional Foods Based on Food-Medicine Dual Purpose
DOI: 10.12677/hjfns.2025.146086, PDF,   
作者: 尹小明*:大闽食品(漳州)有限公司,福建 漳州;上海交通大学药学院,上海;上海吉罗恩生物科技有限公司,上海;高艺航, 阮文浩, 张 玺, 徐义明:大闽食品(漳州)有限公司,福建 漳州;上海吉罗恩生物科技有限公司,上海;福建省饮料用植物提取技术企业重点实验室,福建 漳州
关键词: 功能食品生物利用度药食同源自组装Functional Foods Bioavailability Food-Medicine Dual Purpose Self-Assembly
摘要: 随着人们对健康养生和药食同源功能食品的关注持续升温,传统中药复方中的“自组装”理念为现代食品加工提供了新的思路。中药复方由多种活性成分组成,这些小分子可通过氢键、π-π堆积、静电等非共价相互作用自发形成纳米结构,从而提高难溶性成分的溶解度和生物利用度。同时,许多药食同源植物既可药用又可作为食材,它们富含多酚、黄酮和多糖等功能物质,可通过自组装载体实现安全高效的递送。本文在阐述中药复方自组装的常见类型的基础上,进一步阐述自组装工艺在药食同源功能食品加工中的应用,介绍典型研究案例及其对活性成分溶解度、稳定性和生物利用度的提升等关键问题。
Abstract: As public interest in health maintenance and dual-use functional foods continues to grow, the concept of “self-assembly” embedded in traditional Chinese multi-herb formulae offers fresh perspectives for modern food processing. Composed of numerous active constituents, these formulae can spontaneously form nanostructures via noncovalent interactions—such as hydrogen bonding, π-π stacking, and electrostatic forces—thereby enhancing the solubility and bioavailability of poorly soluble compounds. Meanwhile, many botanicals designated as food and medicine dual purpose serve both medicinal and culinary roles and are rich in polyphenols, flavonoids, and polysaccharides; these bioactives can be delivered safely and efficiently through self-assembled carriers. Building on an overview of common self-assembly types observed in traditional Chinese medicine (TCM) formulae, this review focuses on applications of self-assembly processes in the manufacturing of functional foods derived from food and medicine dual purpose materials, highlighting representative case studies and discussing key issues, including improvements in the solubility, stability, and bioavailability of active ingredients.
文章引用:尹小明, 高艺航, 阮文浩, 张玺, 徐义明. 自组装工艺在药食同源功能食品中的应用[J]. 食品与营养科学, 2025, 14(6): 782-791. https://doi.org/10.12677/hjfns.2025.146086

参考文献

[1] Huang, J., Zhu, Y., Xiao, H., Liu, J., Li, S., Zheng, Q., et al. (2023) Formation of a Traditional Chinese Medicine Self-Assembly Nanostrategy and Its Application in Cancer: A Promising Treatment. Chinese Medicine, 18, Article No. 66. [Google Scholar] [CrossRef] [PubMed]
[2] Jia, H., Li, C., Li, Z., Zhao, Y., Chen, Z., Duan, J., et al. (2025) Knowledge, Attitudes, and Practices Regarding Food-Medicine Dual-Purpose Substances among Adults in China: A Cross-Sectional Online Survey. BMC Complementary Medicine and Therapies, 25, Article No. 76. [Google Scholar] [CrossRef] [PubMed]
[3] Gao, Y., Dong, Y., Guo, Q., Wang, H., Feng, M., Yan, Z., et al. (2022) Study on Supramolecules in Traditional Chinese Medicine Decoction. Molecules, 27, Article No. 3268. [Google Scholar] [CrossRef] [PubMed]
[4] Zhang, C., Zhao, R., Yan, W., Wang, H., Jia, M., Zhu, N., et al. (2016) Compositions, Formation Mechanism, and Neuroprotective Effect of Compound Precipitation from the Traditional Chinese Prescription Huang-Lian-Jie-Du-Tang. Molecules, 21, Article No. 1094. [Google Scholar] [CrossRef] [PubMed]
[5] Huang, X., Wang, P., Li, T., Tian, X., Guo, W., Xu, B., et al. (2019) Self-Assemblies Based on Traditional Medicine Berberine and Cinnamic Acid for Adhesion-Induced Inhibition Multidrug-Resistant Staphylococcus aureus. ACS Applied Materials & Interfaces, 12, 227-237. [Google Scholar] [CrossRef] [PubMed]
[6] Zheng, J., Fan, R., Wu, H., Yao, H., Yan, Y., Liu, J., et al. (2019) Directed Self-Assembly of Herbal Small Molecules into Sustained Release Hydrogels for Treating Neural Inflammation. Nature Communications, 10, Article No. 1604. [Google Scholar] [CrossRef] [PubMed]
[7] Tian, X., Wang, P., Li, T., Huang, X., Guo, W., Yang, Y., et al. (2020) Self-Assembled Natural Phytochemicals for Synergistically Antibacterial Application from the Enlightenment of Traditional Chinese Medicine Combination. Acta Pharmaceutica Sinica B, 10, 1784-1795. [Google Scholar] [CrossRef] [PubMed]
[8] Rudzińska, M., Grygier, A., Knight, G. and Kmiecik, D. (2024) Liposomes as Carriers of Bioactive Compounds in Human Nutrition. Foods, 13, Article No. 1814. [Google Scholar] [CrossRef] [PubMed]
[9] Sercombe, L., Veerati, T., Moheimani, F., Wu, S.Y., Sood, A.K. and Hua, S. (2015) Advances and Challenges of Liposome Assisted Drug Delivery. Frontiers in Pharmacology, 6, Article No. 286. [Google Scholar] [CrossRef] [PubMed]
[10] Amnuaykan, P., Anantaworasakul, P., Lueadnakrob, K., Kunkul, P., Chokrungsarid, W., Thummanuwong, A., et al. (2025) Nanostructured Lipid Carriers for Sustained Release and Enhanced Delivery of Vanda Coerulea Protocorm Extract. Pharmaceutics, 17, Article No. 1076. [Google Scholar] [CrossRef
[11] Frias, I., Neves, A., Pinheiro, M. and Reis, S. (2016) Design, Development, and Characterization of Lipid Nanocarriers-Based Epigallocatechin Gallate Delivery System for Preventive and Therapeutic Supplementation. Drug Design, Development and Therapy, 10, 3519-3528. [Google Scholar] [CrossRef] [PubMed]
[12] Raynes, J.K., Mata, J., Wilde, K.L., Carver, J.A., Kelly, S.M. and Holt, C. (2024) Structure of Biomimetic Casein Micelles: Critical Tests of the Hydrophobic Colloid and Multivalent-Binding Models Using Recombinant Deuterated and Phosphorylated Β-Casein. Journal of Structural Biology: X, 9, Article ID: 100096. [Google Scholar] [CrossRef] [PubMed]
[13] Liu, X., Zhang, M., Zhou, X., Wan, M., Cui, A., Xiao, B., et al. (2024) Research Advances in Zein-Based Nano-Delivery Systems. Frontiers in Nutrition, 11, Article ID: 1379982. [Google Scholar] [CrossRef] [PubMed]
[14] Xu, D., Zhou, J., Soon, W.L., Kutzli, I., Molière, A., Diedrich, S., et al. (2023) Food Amyloid Fibrils Are Safe Nutrition Ingredients Based on in-Vitro and in-Vivo Assessment. Nature Communications, 14, Article No. 6806. [Google Scholar] [CrossRef] [PubMed]
[15] Xie, Y., Liu, Q., Ge, Y., Liu, Y. and Yang, R. (2024) Formation and Applications of Typical Basic Protein-Based Heteroprotein Complex Coacervations. Foods, 13, Article No. 3281. [Google Scholar] [CrossRef] [PubMed]
[16] de Carvalho-Guimarães, F.B., Correa, K.L., de Souza, T.P., Rodríguez Amado, J.R., Ribeiro-Costa, R.M. and Silva-Júnior, J.O.C. (2022) A Review of Pickering Emulsions: Perspectives and Applications. Pharmaceuticals, 15, Article No. 1413. [Google Scholar] [CrossRef] [PubMed]
[17] Ma, Y., Zheng, N., Wang, Y., Lei, H., Zhen, X., Zhang, R., et al. (2025) Insoluble Dietary Fiber Stabilized Pickering Emulsions as Novel Food Ingredients: Preparation, Potential Applications and Future Perspectives. Food Chemistry: X, 27, Article ID: 102458. [Google Scholar] [CrossRef] [PubMed]
[18] 钱雪丽. 金枪鱼头汤微纳胶粒结构的形成及其抗氧化作用的研究[D]: [硕士学位论文]. 上海: 上海海洋大学, 2019.
[19] Yu, Z., Gao, G., Wang, H., Ke, L., Zhou, J., Rao, P., et al. (2020) Identification of Protein-Polysaccharide Nanoparticles Carrying Hepatoprotective Bioactives in Freshwater Clam (Corbicula fluminea Muller) Soup. International Journal of Biological Macromolecules, 151, 781-786. [Google Scholar] [CrossRef] [PubMed]
[20] Wang, X., Liu, J., Ma, Y., Cui, X., Chen, C., Zhu, G., et al. (2023) Development of a Nanostructured Lipid Carrier-Based Drug Delivery Strategy for Apigenin: Experimental Design Based on CCD-RSM and Evaluation against NSCLC in Vitro. Molecules, 28, Article No. 6668. [Google Scholar] [CrossRef] [PubMed]
[21] Suhandi, C., Wilar, G., Mohammed, A., Mahmoud, S., Muchtaridi, M., Shamsuddin, S., et al. (2025) Propolis-Based Nanostructured Lipid Carrier of α-Mangostin for Promoting Diabetic Wound Healing in Alloxan-Induced Mice. Journal of Inflammation Research, 18, 7443-7457. [Google Scholar] [CrossRef] [PubMed]
[22] Elkhateeb, O., Badawy, M.E.I., Tohamy, H.G., Abou-Ahmed, H., El-Kammar, M. and Elkhenany, H. (2023) Curcumin-infused Nanostructured Lipid Carriers: A Promising Strategy for Enhancing Skin Regeneration and Combating Microbial Infection. BMC Veterinary Research, 19, Article No. 206. [Google Scholar] [CrossRef] [PubMed]
[23] 尹小明, 阮文浩, 张玺, 高艺航, 黄清坤. 植物多酚在食品中的应用和研究进展[J]. 食品与营养科学, 2024, 13: 367-374.
[24] Han, X., Xu, R., Xia, Y., Liu, Y., Chen, S., Shi, M., et al. (2024) Self-Assembled EGCG Nanoparticles with Enhanced Intracellular ROS Scavenging for Skin Radioprotection. International Journal of Nanomedicine, 19, 13135-13148. [Google Scholar] [CrossRef] [PubMed]
[25] Dávila-Rodríguez, M., López-Malo, A., Palou, E., Ramírez-Corona, N. and Jiménez-Munguía, M.T. (2020) Essential Oils Microemulsions Prepared with High-Frequency Ultrasound: Physical Properties and Antimicrobial Activity. Journal of Food Science and Technology, 57, 4133-4142. [Google Scholar] [CrossRef] [PubMed]
[26] Syarifah, A.R., Tong, W., Leong, C., Tan, W., Lee, C., Razealy, M.A., et al. (2023) Thymol-Loaded Polymeric Nanoparticles Improve the Postharvest Microbiological Safety of Blueberries. Food Technology and Biotechnology, 61, 151-159. [Google Scholar] [CrossRef] [PubMed]
[27] Vijayaram, S., Sinha, R., Faggio, C., Ringø, E. and Chou, C. (2024) Biopolymer Encapsulation for Improved Probiotic Delivery: Advancements and Challenges. AIMS Microbiology, 10, 986-1023. [Google Scholar] [CrossRef] [PubMed]
[28] 苏雅婷, 钱小红, 秦伟捷. 脂质体与外泌体在药物递送和生物标志物筛选中的研究进展[J]. 色谱, 2025, 43(5): 472-486.
[29] Elmowafy, M. and Al-Sanea, M.M. (2021) Nanostructured Lipid Carriers (NLCS) as Drug Delivery Platform: Advances in Formulation and Delivery Strategies. Saudi Pharmaceutical Journal, 29, 999-1012. [Google Scholar] [CrossRef] [PubMed]
[30] Kumar, A., Dhiman, A., Suhag, R., Sehrawat, R., Upadhyay, A. and McClements, D.J. (2021) Comprehensive Review on Potential Applications of Microfluidization in Food Processing. Food Science and Biotechnology, 31, 17-36. [Google Scholar] [CrossRef] [PubMed]
[31] Paliwal, R., Babu, R.J. and Palakurthi, S. (2014) Nanomedicine Scale-Up Technologies: Feasibilities and Challenges. AAPS PharmSciTech, 15, 1527-1534. [Google Scholar] [CrossRef] [PubMed]
[32] Liu, Q., Huang, H., Chen, H., Lin, J. and Wang, Q. (2019) Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds. Molecules, 24, Article No. 4242. [Google Scholar] [CrossRef] [PubMed]
[33] Kozu, H., Kobayashi, I. and Ichikawa, S. (2025) A Review on in Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food. Foods, 14, Article No. 1435. [Google Scholar] [CrossRef] [PubMed]