气氛美学视域下新会陈皮的文化价值研究

Research on the Cultural Value of Xinhui Dried Tangerine Peel from the Perspective of Atmospheric Aesthetics

摘要: 新会陈皮作为一种地域特色的农产品，肩负着发扬传统文化的使命。基于新会陈皮具备极高的药用价值、丰富的嗅觉感受以及多年来积淀的文化底蕴，从波默的气氛美学出发，它能够作为一种积极的环境调节元素，对特定空间的氛围产生正向影响，营造出舒适宜人且具有文化特色的环境气氛。通过分析新会柏高·雅酒店的具体实践，新会陈皮对营造气氛具有可操作性且效果显著，也为同类产品提供切实可行的参考。然而，真正实现新会陈皮的活态传承，其潜在价值还有待深入挖掘。

Abstract: As a regionally distinctive agricultural product, Xinhui dried tangerine peels carry the mission of promoting traditional culture. Given its high medicinal value, rich olfactory properties, and rich cultural heritage, and informed by Böhme’s atmospheric aesthetics, it can serve as a positive environmental modulator, positively influencing the atmosphere of a specific space and creating a comfortable, pleasant, and culturally distinctive ambiance. Analysis of the Xinhui Paco Ya Hotel demonstrates the practical and effective use of Xinhui dried tangerine peel in creating an atmosphere, providing a practical reference for similar products. However, the potential value of truly promoting the living legacy of Xinhui dried tangerine peel remains to be fully explored.