Hord, N.G., Tang, Y. and Bryan, N.S. (2009) Food Sources of Nitrates and Nitrites: The Physiologic Context for Potential Health Benefits. The American Journal of Clinical Nutrition, 90, 1-10.

蓝莓的营养保健功效及其在食品加工中的应用
The Nutrition Health Care Efficacy and the Application of Blueberry in Food Processing

郭佳佳 下载量: 3,908  浏览量: 8,704  

Hans Journal of Food and Nutrition Science Vol.4 No.3, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2015.43010, August 7 2015

法国国民营养健康计划及其实施进程
The French National Nutrition and Health Program and Its Implementation Process

吴文江, 杨 阳, 陈国秀 下载量: 1,784  浏览量: 4,143  

Hans Journal of Food and Nutrition Science Vol.6 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2017.61002, February 15 2017

浅谈县区学校餐厅食品卫生安全问题
Studying on the Hygiene and Safety of Food in School Restaurant of County

江 灏, 李 敬 下载量: 1,452  浏览量: 2,411  

Hans Journal of Food and Nutrition Science Vol.6 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2017.62012, May 26 2017

与公共营养师国家职业标准相衔接的食品营养学实验课程教学内容探索
A Study on Food Nutrition Experiment Content Associated with National Professional Standards of Public Dietitians

耿 欣, 孙 萍, 郭丽萍 下载量: 695  浏览量: 1,420   科研立项经费支持

Hans Journal of Food and Nutrition Science Vol.8 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2019.82014, May 14 2019

在校大学生膳食营养与健康状况调查
A Survey about Dietary Nutrition and Health of College Students

朱秀敏, 潘丽娟, 武宇红, 张雪辉, 武丽娜 下载量: 754  浏览量: 2,369   国家社会科学基金支持

Hans Journal of Food and Nutrition Science Vol.9 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2020.91010, February 12 2020

惠州梅菜的营养与安全研究
The Research of Huizhou Meicai Vegetable Nutrition and Safety

乔 倩, 李远志, 庞宇辰, 杜玮瑶, 陈 佩 下载量: 1,622  浏览量: 4,549   科研立项经费支持

Hans Journal of Food and Nutrition Science Vol.5 No.4, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2016.54022, November 16 2016