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柿叶茶食用及开发历史与不同品种质量现状History of Eating and Technological Developing of Persimmon Leaf Tea and Quality Status of Different Varieties
蔡树杏, 邹江林, 张慧晔 国家科技经费支持
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玉苓代茶饮在健康管理中对高尿酸血症人群的疗效观察Observation on the Therapeutic Effect of Yuling Daicha Drink in Health Management for People with Hyperuricemia
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中医学Vol.13 No.4, 全文下载: PDF HTML XML DOI:10.12677/tcm.2024.134121, April 25 2024