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Study on the Immune Activity of Cordyceps cicadae Wine

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香杉芝液态发酵菌丝体粉末及其萃取物之口服急性毒性分析
Acute Oral Toxicity Test of Antrodia salmonea Powder Derived from Submerged Fermented Mycelia

朱心彤, 林定威, 陈劲初   

食品与营养科学Vol.13 No.1, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2024.131012, February 19 2024

蝉花和蝙蝠蛾拟青霉复合浸泡虫草酒免疫活性研究
Study on the Immune Activity of Combined Cordyceps Wine of Cordyceps cicadae and Paecilomyces hepiali

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微生物前沿Vol.9 No.2, 全文下载: PDF HTML XML DOI:10.12677/AMB.2020.92010, June 24 2020

不同食药用菌氨基酸组成的化学计量学分析
Chemometrics Analysis of Amino Acids of Different Edible and Medicinal Mushrooms

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食品与营养科学Vol.9 No.2, 全文下载: PDF HTML XML DOI:10.12677/HJFNS.2020.92019, April 17 2020

人工培育的蝉花子实体对H22荷瘤小鼠免疫功能影响的研究
Effects of Artificial Cultivated Cordyceps cicadae on Immune Function of H22 Tumor-Bearing Mice

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微生物前沿Vol.9 No.3, 全文下载: PDF HTML XML DOI:10.12677/AMB.2020.93013, August 7 2020

新型黄芪乳酸益生菌发酵中药产物的毒性试验研究
Experimental Study on Toxicity of Traditional Chinese Traditional Medicine Products Fermented by the New Type of Astragalus membranaceus Lactic Acid Probiotics

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