医学营养视角下特殊疾病患者专用预制菜发展路径的思考
Considerations on the Development Path of Prepared Dishes Specifically Designed for Patients with Special Diseases from a Medical Nutrition Perspective

刘祥英,汤林颖,徐英杰,罗明华

食品与营养科学 Vol.14 No.6, 2025-10-21, PDF, DOI:10.12677/hjfns.2025.146080  被引量

茶粉中锡能力验证样品制备及其定值分析
Preparation and Certified Value Analysis of Tin Proficiency Testing Samples in Tea Powder

冼贤尊,蔡展帆,张佩霞,黎佩锦,高 齐,陈 科

食品与营养科学 Vol.14 No.6, 2025-10-21, PDF, DOI:10.12677/hjfns.2025.146079  被引量

“热点”富集金纳米颗粒的制备及拉曼应用研究
Research on the Preparation of Gold Nanoparticles Enriched with “Hot Spots” and Their Raman Applications

刘莉莉,朱德荣,贾贵西,梁 军,单 锋

材料科学 Vol.15 No.10, 2025-10-21, PDF, DOI:10.12677/ms.2025.1510201  被引量

论科学技术是第一生产力到新质生产力的嬗变
On the Evolution from Science and Technology Constitute a Primary Productive Force to New Quality Productive Forces

陈 宇 科研立项经费支持

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410517  被引量

数字资本主义时代的劳动异化及其扬弃
Labor Alienation and Its Sublation in the Era of Digital Capitalism

王 璐

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410516  被引量

费尔巴哈未窥之谜：马克思解读人的本质
The Mystery Unseen by Feuerbach: Marx’s Interpretation of the Nature of Man

马 雪

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410515  被引量

马克思国家社会思想再认识——基于现实人解放的分析
A Re-Understanding of Marx’s Thought on State and Society—An Analysis Based on the Liberation of Real People

张海冲

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410514  被引量

从福柯哲学看教育中的自由与规训
Freedom and Discipline in Education from the Perspective of Foucault’s Philosophy

陈瑛俏

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410513  被引量

数智赋能低龄银发高知人才资源的开发与再就业研究
Research on the Development and Re-Employment of the Young Elderly Talents Resources Empowered by Digital Intelligence

陈慧清 科研立项经费支持

老龄化研究 Vol.12 No.10, 2025-10-21, PDF, DOI:10.12677/ar.2025.1210137  被引量

基于SD-AHP的智能电视遥控器适老化设计研究
Research on Adaptive Aging Design of Intelligent TV Remote Controller Based on SD-AHP

尹佳丽,马梦云,黄睿涵,袁梁权 科研立项经费支持

老龄化研究 Vol.12 No.10, 2025-10-21, PDF, DOI:10.12677/ar.2025.1210136  被引量