韧性视角下宗族型传统村落文化景观的保护与活化研究——以湘南板梁村为例
Research on the Conservation and Revitalization of Cultural Landscapes in Clan-Based Traditional Villages from a Resilience Perspective—A Case Study of Banliang Village in Southern Hunan

胡 敏 科研立项经费支持

可持续发展 Vol.15 No.10, 2025-10-21, PDF, DOI:10.12677/sd.2025.1510283  被引量

网络主播跳槽行为的反不正当竞争法适用问题研究
Research on the Application of Anti-Unfair Competition Law in the Job Hopping Behavior of Streamer

司马竹 科研立项经费支持

法学 Vol.13 No.10, 2025-10-21, PDF, DOI:10.12677/ojls.2025.1310319  被引量

1978~1990年河北省食品卫生治理的演进与实践
The Evolution and Practice of Food Hygiene Governance in Hebei Province (1978~1990)

赵亚男

历史学研究 Vol.13 No.4, 2025-10-21, PDF, DOI:10.12677/ojhs.2025.134050  被引量

从文本到人本：口述历史在校史研究中的价值、方法与挑战
Text to People: Oral History’s Role in University History-Value, Methods, and Challenges

谢梦依

历史学研究 Vol.13 No.4, 2025-10-21, PDF, DOI:10.12677/ojhs.2025.134049  被引量

唐代长安、洛阳地区社会史研究回顾
Looking Back at Social History Studies in Chang’an and Luoyang during the Tang Dynasty

方 倩

历史学研究 Vol.13 No.4, 2025-10-21, PDF, DOI:10.12677/ojhs.2025.134048  被引量

认同、资源与权力：蜀汉覆亡之际的南迁困局
Identity, Resources, and Power: The Dilemma of Southward Migration for the Shu Han at the Time of Its Fall

徐启晗

历史学研究 Vol.13 No.4, 2025-10-21, PDF, DOI:10.12677/ojhs.2025.134047  被引量

医学营养视角下特殊疾病患者专用预制菜发展路径的思考
Considerations on the Development Path of Prepared Dishes Specifically Designed for Patients with Special Diseases from a Medical Nutrition Perspective

刘祥英,汤林颖,徐英杰,罗明华

食品与营养科学 Vol.14 No.6, 2025-10-21, PDF, DOI:10.12677/hjfns.2025.146080  被引量

茶粉中锡能力验证样品制备及其定值分析
Preparation and Certified Value Analysis of Tin Proficiency Testing Samples in Tea Powder

冼贤尊,蔡展帆,张佩霞,黎佩锦,高 齐,陈 科

食品与营养科学 Vol.14 No.6, 2025-10-21, PDF, DOI:10.12677/hjfns.2025.146079  被引量

“热点”富集金纳米颗粒的制备及拉曼应用研究
Research on the Preparation of Gold Nanoparticles Enriched with “Hot Spots” and Their Raman Applications

刘莉莉,朱德荣,贾贵西,梁 军,单 锋

材料科学 Vol.15 No.10, 2025-10-21, PDF, DOI:10.12677/ms.2025.1510201  被引量

论科学技术是第一生产力到新质生产力的嬗变
On the Evolution from Science and Technology Constitute a Primary Productive Force to New Quality Productive Forces

陈 宇 科研立项经费支持

哲学进展 Vol.14 No.10, 2025-10-21, PDF, DOI:10.12677/acpp.2025.1410517  被引量